Wednesday August 20, 2014

YachtAndCrew.com

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Read more...Following the introduction of the Maritime Labour Convention 2006 to the yachting industry there have been a number of new certification requirements for crew.

Read more...Deep-fried food is often synonymous with "fast" food. However, deep-frying can be traced to exotic roots in Asia and Europe. Fat was rendered from meat, then used to cook foods more quickly than stewing and roasting.

Read more...The first items to be placed on the tablecloth should be the dinner plates. These should be in the middle of each place setting. Each person's tableware should be placed at equal

Read more...
So you want to be a yacht chef ?
Consider it carefully because it is life-changing.
If you love food, the art of preparation, cooking, presentation and the traveling,

Read more...Wines have all sorts of organic things in them - yeast, grape skins, and so on. The wine naturally has very small particles of these things that, over the years that wine age,

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