Saturday October 25, 2014

YachtAndCrew.com

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1. Hostessing Skills,the first priority is the comfort of all the guests

2. Food Service, Silver Service, garnish side dishes

3. Meticulous cleaning experience, interior maintenance, silver polishing knowledge

4. Basic cleaning products knowledge

5. Setting of a proper table, napkins folding

6. Laundry management, ironing

7. Bartender, waitress, wine listing

8. Politeness, entertaining spirit

9. Plan each steward(ess) day's work

10. Interior Decorator, flower arrangements

11. Care properly of all the worth decorations

12. Guest's needs anticipation

13. Wine waiter knowledge

14. Uniforms and general inventories

15. Accounting










S5 Box

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Berth for Sale

Berth of 23 x 6 m
for sale in Port Vauban, Antibes, France
Make an offer ! (direct Owner)
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