| 1. Hostessing Skills,the first priority
is the comfort of all the guests. |
| 2. Food Service, Silver Service, garnish
side dishes. |
| 3. Meticulous cleaning experience, interior
maintenance, silver polishing knowledge. |
| 4. Basic cleaning products knowledge. |
| 5. Setting of a proper table, napkins folding. |
| 6. Laundry management, ironing. |
| 7. Bartender, waitress, wine listing. |
| 8. Politeness, entertaining spirit. |
| 9. Plan each steward(ess) day's work . |
| 10. Interior Decorator, flower arrangements. |
| 11. Care properly of all the worth decorations. |
| 12. Guest's needs anticipation. |
| 13. Wine waiter knowledge. |
| 14. Uniforms and general inventories. |
| 15. Accounting. |
