| 1. Formal Culinary Degree or Certificates
in Food Preparation. |
| 2. Hygienic Handling of Food & Galley Sanitation. |
| 3. Knowledge of Dietary Restrictions. |
| 4. Basic Accounting. |
| 5. Provisioning Skills. |
| 6. Interior Fire Prevention. |
| 7. Basic First Aid & CPR Training, be aware
of allergic reactions. |
| 8. Environmental Considerations. |
| 9. Inventiveness in last minute challenge. |
| 10. Own provisioning, menu planning. |
| 11. Keep galley, storage,fridges and freezers
clean. |
| 12. Hygienic handling of food. |
| 13. Keep in mind while cooking the yacht
rolling and pitching. |
| 14. Ability to stay calm under pressure. |
| 15. Ingenious methods to provide food in
exotic locations. |
| 16. Feed the crew well. |
